Masa Bistro

Cheese selection, olives, eggs, tomatoes, cucumber, honey and warm bread.

Two eggs cooked in butter, served with toasted bread.

Seasonal herbs, fresh cheese and greens.

Sourdough bread, avocado, poached egg and sesame.

Prepared daily with seasonal ingredients; ask our team for details.

Chickpeas, tahini, olive oil and crisp flatbread.

Local cheeses, dried fruit and walnuts.

Seasonal greens, roasted peppers and mustard dressing.

Served with roasted vegetables, potatoes and fresh herbs.

Mashed potatoes, seasonal vegetables and pepper sauce.

Lemon greens, vegetables and dill sauce.

Oven-baked seasonal vegetables, tomato and fresh herbs.

Tomato sauce, basil and aged cheese.

Seasonal mushrooms, cream, garlic and fresh thyme.

Four cheeses, tomato sauce and thin crust.

Roasted peppers, mushrooms, courgette, olives and tomato sauce.

Warm flowing chocolate centre with vanilla ice cream.

Traditional oven-baked milk and rice pudding.

A daily selection of fresh seasonal fruit.

Biscuit base, lemon cream and fruit sauce.

Traditional service; plain, medium or sweet.

Brewed with freshly ground coffee beans.

Rich espresso with velvety milk foam.

Fresh black tea served in a traditional glass.

Fresh lemon, mint and optional light sugar.

Brewed tea, peach and ice.

Forest fruits, citrus and soda; alcohol-free.

Freshly squeezed to order.

Natural sparkling mineral water.

Served chilled.

50 cl, served chilled.

50 cl, smooth with fruity notes.

15 cl seasonal selection.

15 cl, served chilled.

4 cl, served with water and ice.

Citrus, aromatic ingredients and a selected spirit.